2024-04-18 Blog By Isha Patel

Springtime Gut-Healthy Veggie Stir-Fry

This vibrant and flavorful stir-fry is loaded with colourful vegetables, aromatic spices, and a savoury-sweet sauce, making it a perfect dish to celebrate the arrival of spring. Packed with fibre vitamins, and antioxidants from the assortment of vegetables, this recipe supports gut health by nourishing your body with wholesome ingredients. Enjoy this delicious and nutritious springtime stir-fry as a wholesome meal that not only tastes great but also promotes digestive wellness.


  • 2 tablespoons coconut oil or olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced (use a mix of colours for variety)
  • 1 cup broccoli florets
  • 1 cup sugar snap peas, trimmed
  • 1 medium courgette, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce or tamari (for a gluten-free option)
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • Optional toppings: sesame seeds, chopped green onions, cilantro


  • Heat the oil in a large skillet or wok over medium-high heat.
  • Add the sliced onion and minced garlic to the skillet. Stir-fry for 2-3 minutes until the onions are translucent and fragrant.
  • Add the bell pepper, broccoli florets, and sugar snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • Incorporate the sliced courgette and cherry tomatoes into the skillet. Continue stir-frying for an additional 2-3 minutes until the courgette is just tender and the tomatoes are slightly softened.
  • In a small bowl, whisk together the grated ginger, soy sauce or tamari, rice vinegar, and honey or maple syrup to create the sauce.
  • Pour the sauce over the stir-fried vegetables in the skillet. Stir well to coat the vegetables evenly with the sauce.
  • Cook for an additional 1-2 minutes until the sauce has thickened slightly and everything is heated through.
  • Remove the skillet from the heat and transfer the springtime stir-fry to serving plates.
  • Garnish with optional toppings such as sesame seeds, chopped green onions, or cilantro for added flavour and serve the gut-healthy veggie stir-fry immediately as a nutritious and satisfying meal.

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