2024-05-16 Blog By Isha Patel

Mycotoxins: Exploring Their Impact on Health

Understanding Mycotoxins:

Mycotoxins are naturally occurring toxins produced by various species of moulds, including Aspergillus, Penicillium, and Fusarium, among others. These moulds can contaminate a wide range of foods, including grains, nuts, spices, and coffee beans, especially under conditions of high humidity and temperature.

The presence of mycotoxins in food poses significant health risks to humans and animals alike. Some common mycotoxins include aflatoxins, ochratoxin A, deoxynivalenol (DON), and zearalenone. These toxins have been linked to a myriad of health problems, including liver damage, kidney toxicity, immune suppression, and even carcinogenic effects in long-term exposure.

Mycotoxin Symptoms:


Mycotoxin exposure often triggers respiratory issues, especially in those with existing respiratory conditions or allergies. Symptoms include coughing, wheezing, shortness of breath, nasal congestion, sinusitis, and worsened asthma symptoms. Inhaling mycotoxin-contaminated particles, like mould spores, can inflame and irritate the respiratory tract.


From mild discomfort to severe disturbances, mycotoxin exposure can lead to various gastrointestinal symptoms. These include abdominal pain, bloating, diarrhoea, nausea, vomiting, and changes in bowel habits. These symptoms may arise from direct irritation by mycotoxins or disruption of gut microbiota balance.


Mycotoxin exposure frequently results in neurological symptoms, such as headaches, dizziness, difficulty concentrating, memory problems, brain fog, mood swings, anxiety, and depression. Mycotoxins can penetrate the blood-brain barrier, causing neurotoxic effects and impairing cognitive and emotional functions.


Skin reactions like rashes, itching, dermatitis, and eczema can occur due to mycotoxin exposure. Direct contact with contaminated surfaces or airborne particles can trigger allergic skin responses.

Immune System

Mycotoxins are known to suppress immune function, increasing susceptibility to infections. Those exposed may experience recurrent infections, compromised immune responses, and delayed wound healing.

Types of Mycotoxin Testing:

  1. Laboratory-Based Testing:
    • Laboratory testing involves collecting samples from various sources, such as food, air, dust, or biological fluids, and analysing them for the presence of mycotoxins.
    • Common laboratory methods include enzyme-linked immunosorbent assays (ELISA), high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and liquid chromatography-tandem mass spectrometry (LC-MS/MS).
    • These techniques offer high sensitivity and specificity for detecting mycotoxins in different matrices and can quantify the levels present.
  2. Biomonitoring and Biomarkers:
    • Biomonitoring involves measuring mycotoxin metabolites or biomarkers in biological samples, such as urine, blood, or breast milk, to assess exposure levels.
    • Biomarkers can provide valuable information about recent or ongoing mycotoxin exposure and potential health effects.
    • However, interpreting biomarker data requires consideration of individual factors, such as metabolism, diet, and environmental exposure.

Role of Gut Bacteria:

Certain gut bacteria possess the ability to metabolise or detoxify mycotoxins, thereby reducing their toxicity. For example, certain bacterial strains belonging to the genera Lactobacillus, Bifidobacterium, and Bacillus have been shown to degrade aflatoxins and ochratoxin A, potentially mitigating their harmful effects on the host. 

Furthermore, the composition and diversity of the gut microbiota can influence an individual’s susceptibility to mycotoxin-induced gastrointestinal disorders. Dysbiosis, or an imbalance in the gut microbiota, has been implicated in exacerbating mycotoxin toxicity and increasing susceptibility to gastrointestinal diseases.

Maintaining a healthy gut microbiota is crucial for mitigating the impact of mycotoxins on gut health. Several strategies can help support a diverse and resilient gut microbiota, including:

  1. Consuming a varied and balanced diet rich in fibre, prebiotics, and fermented foods to promote the growth of beneficial gut bacteria.
  2. Avoiding or minimising consumption of mycotoxin-contaminated foods, such as mouldy grains, nuts, and spices.
  3. Using proper food storage and handling practices to prevent mould growth and mycotoxin contamination.
  4. Considering probiotic supplementation with strains known to possess mycotoxin-detoxifying capabilities, under the guidance of a healthcare professional.

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