water, soybeans 15%, tapioca starch, sea salt, job’s tears (Japanese barley), calcium carbonate.Product Description
Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy is created by bulling and splitting a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour. Our special variety of whole soybeans are ideal for people wishing to add soy to their daily diet. Bonsoy is a great milk alternative and is perfect for cooking and baking. Bonsoy is creamy, delicious and is a healthy satisfying everyday food delivering an excellent source of vegetable protein. For the perfect soy latte, try the recipe on the back of pack using Bonsoy, the soymilk recommended by leading baristas.