View Strawberry Truffles

Strawberry Truffles

Ingredients Makes about 12 balls – double recipe for a larger batch 40g freeze dried strawberries – approximately 50g almonds 90g dates 30g chia seeds 1 tsp. vanilla essence Desiccated coconut Method • Place freeze dried strawberries in a food processor and blend until they turn to a powder • Add almonds and blend until…

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View Fat Tummies and Vitamin D

Fat Tummies and Vitamin D

Vitamin D is a fat-soluble vitamin and is stored in the body in the fat cells. When I was at school (a long time ago!), we were simply taught that excesses of Vitamin D were toxic as they would build up in the fat cells and the liver and cause a problem. Other Vitamins like…

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View Seed Mix Flour Bread Loaf

Seed Mix Flour Bread Loaf

Equipment: Cooking oven that heats to at least 200 degrees Centigrade Weighing scales Nutri-Bullet (or similarly effective grinding machine – do not attempt to do this with a pestle and mortar) Mixing bowl A (one pound) loaf tin or small round sponge cake tin  Measuring jug Cup in which to weigh the seeds Wooden spoon…

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View Should we eat fat and sugar together?

Should we eat fat and sugar together?

Fat and sugar – coming up to Bonfire Night, November 5th, it seems a relevant time to talk in terms of gunpowder, sparks and blowing things up. For the experts out there, forgive this blunt instrument, but to keep it simple, we can refer to fats in our food as gunpowder, full of potential energy…

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View Coconut nests

Coconut nests

This recipe is so yummy, slightly soft yet chewy and a little sweet – not to forget it’s healthy, gluten-free and vegan! Flax is low in carbohydrates but extremely high in both soluble and insoluble fibre, which means it supports colon detoxification and reduces sugar cravings. One benefit of flaxseed is it contains high levels…

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View Silken Tofu Chocolate Mousse

Silken Tofu Chocolate Mousse

If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s rich, velvety smooth, creamy, and unbelievably easy to whip up. You’ll never guess that this is vegan, gluten-free, egg-free and dairy-free. Perfect as a light after dinner treat or as a healthy snack. Tofu is derived from soya and is an important…

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View Warming Coconut and Vegetable Soup (serves 4)

Warming Coconut and Vegetable Soup (serves 4)

Ingredients  Paste 1 inch cubed, peeled ginger 1 inch cubed galangal (or 2 tbsp. of ground paste) 0.5 tbsp. turmeric powder 3 large red chillies (deseeded to remove most of the heat) 1.5 tbsp. ground coriander seed 3 shallots 2 cloves garlic Additional Ingredients 1 stick of lemon grass 1 tin full fat coconut milk…

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View Warming Autumn Baked Pumpkin ?

Warming Autumn Baked Pumpkin ?

Pumpkin carving, conkers, cold crisp sunny days and warm rich colours.  I love autumn, there is nothing better than coming home from a walk to the smell of delicious spices and snuggling down with your family to a delicious seasonal meal. This baked pumpkin is the ultimate celebration of one the most iconic Autumn vegetables….

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View Strawberry Truffles

Strawberry Truffles

Try out our simple, Strawberry Truffles recipe. It’s perfect as a healthy snack, a delicious desert, and easy to make for Summer. This recipe makes about 12 balls – double recipe for a larger batch. Ingredients 40g freeze dried strawberries – approximately 50g almonds 90g dates 30g chia seeds 1 tsp. vanilla essence Desiccated coconut…

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