These are so much healthier than shop bought tropical coconut chocolate bars, and really feel like a treat!
To make the base:
200g desiccated coconut
150g coconut oil (melted)
2 tsp vanilla essence
2 tbsp. raw honey or alternative sweetener
Combine all ingredients and press into a lined tin. Chill in the fridge for 1 hour or until firm.
For the topping:
Melt 150g of cacao butter gently in a saucepan
Add 100g raw cacao
3 tbsp. raw honey or alternative sweetener
1 tsp vanilla essence (you could also try peppermint oil for an interesting twist).
Poor over the base and return to fridge to harden before cutting into bars.