Healthy Coconut Choc Bars


These are so much healthier than shop bought tropical coconut chocolate bars, and really feel like a treat!

To make the base:

200g desiccated coconut

150g coconut oil (melted)

2 tsp vanilla essence

2 tbsp. raw honey or alternative sweetener

Combine all ingredients and press into a lined tin. Chill in the fridge for 1 hour or until firm.

For the topping:

Melt 150g of cacao butter gently in a saucepan

Add 100g raw cacao

3 tbsp. raw honey or alternative sweetener

1 tsp vanilla essence (you could also try peppermint oil for an interesting twist).

Poor over the base and return to fridge to harden before cutting into bars.

Healthy Coconut Chocolate Bars